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KYRA LUNG
Kyra is a Junior from Honolulu, Hawaii, majoring in Applied Economics and Management. This past summer, she interned at Central Pacific Bank in marketing operations and digital advertising. On campus, she is involved with Créme Magazine, Society for Women in Business, Kappa Phi Lambda, Chinese Student Association, and works as a pastry chef at the Statler Hotel. In her free time, she enjoys doing her own gel-x nails, baking cookies, and going on waterfall hikes.
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